Temperature and Humidity Studies of Some Fusaria Rots of the Irish Potato
نویسنده
چکیده
The ability of Fusarium oxysporum Schlect. to cause a rot of the potato tuber has been clearly demonstrated by a number of workers. The influence of temperature on this disease has been reported in a number of papers, but the experimental evidence as a whole is rather meager, usually only extreme temperatures being used. The effect of moisture on the progress of the disease, except under conditions of extreme dryness or saturation, has received practically no attention. It was with the purpose of determining the relation of temperature and humidity to the progress of potato tuber-rots caused by Fusaria that the following work was undertaken.
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